
Um...I think I need to go to the upper half of the country. Make yours here.

½ cup unsalted butter
1 cup granulated sugar
1 tsp. vanilla extract
1/4 cup cocoa powder
Pinch salt
1 TBSP red food coloring
1 tsp. vinegar
2 eggs
3/4 cup all-purpose flour
About 16-18 Double Stuffed Oreos
Preheat oven to 350F. Place cupcake liners into two muffin pans.
In a saucepan on medium heat melt the butter.
Remove the butter to a large bowl and add the sugar, vanilla, cocoa powder, salt, food coloring, and vinegar, in that order, mixing between additions.
Whisk the eggs in a small bowl and stir it into the cocoa mix.
Fold in the flour until fully combined.
Dip the Oreo into the batter and do your best to completely coat it.
I spooned extra batter over the top.
Bake for 14-16 minutes.
Let cool, and then eat.
Red Velvet Brownie Recipe adapted from Foodnetwork.com
